Explore the archaeology of food, ancient diets, cultivation practices, and culinary culture in history.
A rescue excavation in Windisch, Switzerland, has brought to light an unusual object from the Roman past, a small, charred ...
Archaeologists and bioarchaeologists have reconstructed three thousand years of diet and economy in Kuyavia, north-central Poland, tracing how communities adapted ...
by Garritt C. Van Dyk -- We all scream for ice-cream, especially as temperatures soar in the summer. Ancient civilizations ...
Early humans were not the single-minded meat hunters often imagined in popular "Paleo" narratives. A new study published in the ...
For generations, scientists believed Neanderthals were high-order carnivores, subsisting on large game. Their fossilized bones indicated they had high levels ...
A recent archaeological study is rewriting our understanding of medieval food and the Christian influence on the foodways of Europe. ...
Neanderthals in central Germany 125,000 years ago employed an advanced method of food preparation, according to a recent study: systematically ...
A recent archaeological discovery in the ancient Roman city of Pollentia on the Spanish island of Mallorca is rewriting the ...
Recent research into a 5,500-year-old Neolithic settlement on the Danish island of Funen challenges long-standing assumptions about early agricultural diets. ...
Archaeological excavations in Burgbernheim, located in the Neustadt an der Aisch-Bad Windsheim district of Bavaria, Germany, have uncovered evidence of ...
