Explore the archaeology of food, ancient diets, cultivation practices, and culinary culture in history.
Scientists have successfully extracted DNA from a 3,600-year-old cheese, making it the oldest known cheese sample ever discovered. Identified as ...
You have to wonder how people originally figured out how to eat some foods that are beloved today. The cassava ...
Recent research has revealed that the ancient inhabitants of Tell Tweini, a settlement near the Syrian coastal city of Jableh, ...
Archaeologists conducting a dig in Aylesbury, Buckinghamshire, unearthed a remarkable find dating back some 1,700 years: a cache of speckled ...
In a recent study conducted by researchers from the Collaborative Research Center (CRC) 1266 at Kiel University, the culinary habits ...
Researchers from the National Institute of Genetics, the University of Tokyo, and the Wakasa History Museum have conducted metagenomic analyses ...
New research provides compelling evidence that seaweed and freshwater plants were key elements of the prehistoric European diet, offering valuable ...
Curry, the popular and flavorful dish known for its aromatic blend of spices, has a history in Southeast Asia that ...
Archaeologists in the ancient Roman city of Pompeii have discovered a 2,000-year-old fresco that depicts what could be the ancestor ...
King Hans of Denmark and Norway anchored his warship near the southern coast of Sweden in the summer of 1495. ...
